The Food Page

  Millet Honey Laddu  Millet laddu is good for health to all aged group people Ingredients Millet flour – 1 Cup Jaggery or blackbar powder enough half cup plus Honey – 1 tablespoon Ghee – 1 teaspoon   Preparation Methods    Take a frying pan and fry the millet powder dryly when up to the powder frying well out and put it separately up to10 minutes for reducing its hot, after few minutes later with millet powder add the jaggery or blackbar powder grind it in a mixie one time only, finally add the honey and ghee mix it well and hold as ball for laddu then it’s ready to eat millet honey laddu. 

  Five Important Benefits of Water Melon Juice 1. Reduce the body heat on summar days and keeps our body cool 2. Its a compounds of Nutrients and Beneficial Plant 3. It helps to reduce the blood pressure and keeps our mental health as well 4. Beneficial to the kidneys 5. Reduces the risk of heart attacks, strokes, colon and prostate cancer.

  Mostly the herbal tea reduceses the fat in body and solve the indigestion problems. you can take this herbal tea with enough small level milk and lemon if you needed, In the herbal tea some important ingredients are including dried mint leaf, basil, pattai, c ardamom, pepper, country sugar, dried ginger powder and dipili so these are all important ingredients in the herbal tea.

  Solanum Trilobatum Leafs Benefits The solanum trilobatum juice reducing headache, fever, body pain and phlegm (suffering during from cold) Ingredients Solanum Trilobatum leafs 20 plus Pepper Cumin powder – 1 teaspoon Boiled alfalfa water – 1 cup Tamarind (Fermentation) – 1 Cup Turmeric Powder Asafoetida Powder – half teaspoon Crushed garlic – 5 pieces Mustard Urad dal – half teaspoon Dried Chillies – 2 Coriander and Curry leaves Gingelly oil – 2 teaspoon Salt   Preparing Methods                                With tamarind (fermentation) take salt, turmeric powder and garlic mix them well and put it separately and then take frying pan stove with medium streaming take and add following items one by one from oil, mustard, urad dal, asafoetida powder, curry leaves, dried chillies and solanum tri...

The scutch grass jouice helps to reduce the toxic in our bloods Ingredients    1. Scutch grass half package  2. Take honey 2 tablespoon  3. Take water 3 cups Preparing Methods                    Take scutch grass wash it well in water and grind the scutch grass well add with enough water then filter the juice from that and finally add enough honey with juice the scutch grass juice is ready to drink.   

  The mint leaf soup will help your hunger stimulating for eat well and reducing the body fats Ingredients  1. Algae dol - one tablespoon 2. Pattai - A small piece  3. Clove 4. Cardamom - one piece 5. Pepper and Cumin - half tablespoon 6. Chopped mint leafs in one cup 7. One spoon salt 8. Lemon Preparing Methods First squeeze a lemon in a cooker along with mix the following items Algae dol, Pattai, Clove, Cardamom and Chopped mint leafs take necessary water and close the cooker lid up to 2 whistle, Second is remove the pattai, clove and cardamom then crush the balance items mix well then you can take enough salt, pepper, lemon and cumin then the mint leaf soup ready to drink.