How to make Millet Honey Laddu

 



Millet Honey Laddu 

Millet laddu is good for health to all aged group people


Ingredients

Millet flour – 1 Cup

Jaggery or blackbar powder enough half cup plus

Honey – 1 tablespoon

Ghee – 1 teaspoon

 

Preparation Methods   

Take a frying pan and fry the millet powder dryly when up to the powder frying well out and put it separately up to10 minutes for reducing its hot, after few minutes later with millet powder add the jaggery or blackbar powder grind it in a mixie one time only, finally add the honey and ghee mix it well and hold as ball for laddu then it’s ready to eat millet honey laddu. 
















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