The Food Page

  Tasty Gulab Jamun                  The gulab jamun is India's generally one of the most loved sweet receip, This gulab jamun can make various sorts and little and enormous sizes, Also we can utilize various tones to make this receipe, Here I gave you basic technique how to make gulab juman just. Ingredients 1 cup  milk powder 10 tblp Maida 100 ml  milk 1 tbsp  suji 1 tbsp  Ghee 1/2 tsp  Baking soda 1 1/2 cup  suga 3 cup  water 4-5  cardamon Steps Mix the milk powder suji maida baking powder ghee then make soft dough with warm milk...keeps it for rest for 15 mins For sugar syrup: take 2 cup sugar and 3 cup water...add cardmom mix it well bring to a boil...boil it for 5-6 min on slow medium heat Make small balls out of dough and fry it on medium heat. Then add these golden brown balls in sugar syrup and keep it fo 1 hrs , Then  Gulab Jamun is ready to eat .

  Navratri special prasadam sundal in South India Sundal Preparation The essential arrangement of sundal plans is straightforward, Usually vegetables are doused for the time being and afterward cooked till its delicate however not soft and afterward at last tempered with mustard seeds, curry leaves, red or green stew and Asafoetida. On the off chance that we utilize Red bean stew for hardening we can utilize hing to upgrade the flavor. At long last decorated with new ground coconut. In the event that we utilize Green stew, we can utilize ginger instead of hing to upgrade the flavor.

  About Laddu An exceptionally celebrated Indian pastry, laddu are normally made during merry circumstances such as Diwali or at Indian weddings and pujas. Boondi is made of little, round formed beads, which are called 'boond' and thus the name 'boondi', The Laddu likewise extremely renowned prasadam for providing for devotees on Tirupati temple in Andhra Pradesh, India. Ingredients ·          500 Gram Gram flour ·          1 litre Water or milk ·          750 gram Ghee (for frying) ·          750 gram Sugar ·          3 1/2 cups Water ·          10-12 drops Orange color ·          10-12 Saffron flakes, soaked ·          50 gram Cashew nuts, ...

Rava kesari is an acclaimed sweet dish in south India, This is most ordinarily offered as naivedyam to the Hindu divine beings or gods during pooja, celebration and propitious days like Ganesh Chaturthi, Navratri and Krishna astami and so forth,  INGREDIENTS 1)    2   tbsp   + ¼ cup ghee / clarified butter 2)    10   cashews / kaju ,  halves 3)    1   tbsp   raisins / kishmish / dry grapes 4)    ½   cup   bombay rava / sooji / semolina ,  fine 5)    1   cup   water 6)    ¾   cup   sugar ,  add ½-1 cup depending on your choice 7)    2   tbsp   saffron water / kesari 8)    ¼   tsp   cardamom power / elachi powder K esari recipe Firstly, i have used saffron (soaked in 2 tbsp of warm water) for colour, however you can also replace with kesari food colour. Also make sure to use  ghee  for m...