How to make Laddu

 



About Laddu

An exceptionally celebrated Indian pastry, laddu are normally made during merry circumstances such as Diwali or at Indian weddings and pujas. Boondi is made of little, round formed beads, which are called 'boond' and thus the name 'boondi', The Laddu likewise extremely renowned prasadam for providing for devotees on Tirupati temple in Andhra Pradesh, India.

Ingredients

·         500 Gram Gram flour

·         1 litre Water or milk

·         750 gram Ghee (for frying)

·         750 gram Sugar

·         3 1/2 cups Water

·         10-12 drops Orange color

·         10-12 Saffron flakes, soaked

·         50 gram Cashew nuts, chopped

·         50 gram Raisins

·         10 Cardamoms , peeled 

      Boondi strainer or fryer of medium sized holes

     

      

       Steps for Making 


  1. Prepare a thin batter with gram flour and water or milk. Heat ghee in a pan.
  2. Fill the fryer or strainer with the batter up to the half.
  3. Position it over pan and drain boondis in hot ghee by hitting the strainer on side of the pan, lifting up then again hitting. This process should be finished very quickly.
  4. Fry them to golden color, drain and remove. Use up all the batter.
  5. Prepare sugar syrup of one and a half thread consistency by boiling sugar and water.
  6. Add saffron water and color to the syrup. Mix the boondis, syrup, dry fruits and cardamom.
  7. After 10 minutes, sprinkle over a little hot water, cover and keep for 1 1/2 hour.
  8. Prepare round balls with moist hands.






























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